2.
. This place is famous for
(delicious pork organs dishes with silky, smooth and chewy white flat noodle - must eat for pork lover!!!),
3. Chinatown Complex Food Center - nearest MRT: Chinatown. It is located at the second floor. There are many delicious local food that you can eat and drink. Try the local coffee or tea at the 1950's Coffee “五十年代”. You have not eaten local food in Singapore if you have not tried the breakfast set that contains the traditional kaya toast, half-boiled egg, and tea/coffee. Not all coffee stall gives you a nice cup of coffee though as different stall sources different type of coffee beans. Fret not, if you do not have time to visit hawker center, you can just go to Yakun Kaya Toast to have a taste of this local breakfast set. You can find it especially near shopping area.
I recommend you to visit this hawker center in the morning time as with empty stomach, you can eat more and they have so much variety of food here.
If you have time to spare for dinner (open from 4.30 to 10.30pm), you may want to order the clay pot rice at
Lian He Ben Ji Claypot Rice. It may take at least half an hour for the food to be ready but it is prepared fresh and from scratch upon ordering and cooked on top of the charcoal, which gives it a fragrant rice as a result. Inside the mixed rice, they put the chicken chunks, mushroom, preserved sausage, salted fish, and vegetable. Before serving, they will pour dark soy sauce and shallot oil. This shop has more than 40 years history and recognized as one of the Michelin-Bib Gourmand stalls.
When you go Chinatown, you sure want to taste some Chinese food. Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包 is famous for their xiao long bao (steamed juicy pork dumpling made with thin skin), pan fried or steamed dumplings, beef noodle, zha jiang mian (fried bean sauce noodle), and so on. You have to queue and wait for your food though because they prepare it fresh upon ordering.
For dessert, you may want to try the peanut/sesame/red bean ball soup (ginger or peanut soup) at the 75 Ah Balling Peanut Soup. You can try other local dessert at 一 一五糖水 115 Tang Shui. They sell sesame paste, peanut paste, combination of both, bobo chacha, walnut paste, almond paste, and so on. For cold dessert, you can taste delicious Chendol at Old Amoy Chendol.
4. Hong Lim Market and Food Center - nearest MRT: Chinatown. Ji Ji Wanton Noodle Specialist is famous for local. Long queue is expected during peak hours (lunch and dinner). Take note on the opening time as the stall close in between. If you crave for laksa, you can try it at the Famous Sungei Road Trishaw Laksa. They also sell mee siam, which is also my favorite! This hawker is famous for curry chicken noodle from Heng Kee Curry Chicken Bee Hoon Mee. So, if you are fans of curry noodle, join the queue and try it! The Tai Wah bak chor mee (minced pork meat noodle) is famous too but usually at a long queue. So does with Outram Park Fried Kway Teow Mee. If you have enough time, join the queue!!! If you like the combination of chicken cutlet curry noodle, you can try it at the Cantonese Delights - 廣東小吃. Try to avoid peak hour though!
5. Tekka Market and Food Center - nearest MRT: Little India. It is just finished being renovated and now has opened for business starting beginning of October 2023. Indian food lover, you can head here and eat some delicious Indian such as nasi Briyani at the Allauddin's Briyani, Yakader Muslim Food, roti prata at the Prata Saga Sambal Berlada, Ar Rahman Royal Prata, various Indian Muslim food including roti prata, briyani, rice with meat or fish curry at Zham Zham Muslim Food, etc.
You can also find non-Indian local food here, such as prawn noodle from 545 Whampoa Prawn Noodles, duck rice from Heng Gi Goose and Duck Rice, mee siam and Chinese rojak - not the fruit rojak by the way - from Grandma Mee Siam 燻鲨鱼五香虾饼, and so on. Talking about rojak, you can taste the Indian rojak at the Temasek Indian Rojak. You can not even find it in India :D if you know what I mean. So, fulfil your craving of various Indian food at this hawker center!!!
6. Golden Mile Food Centre - nearest MRT: Nicole Highway. I have eaten the chili mee (noodle) from Chung Cheng Chilli Mee/崇正辣椒面 since many many years ago, and still love it!!! The mee is topped with prawns, pork ribs, fish cakes, taupok, slices of boiled egg, bean sprouts, and of course, chili, accompanied with a bowl of soup. If you can bear spicy food, you can try it!!!
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Chung Cheng Chilli Mee - Golden Mile Food Centre |
If you love the fried Hokkien prawn mee, you may want to try You Fu's. Just by looking at the photos from Google map, it makes me drooling and craving for it :D For prawn mee soup, you can try it at Liang Seah Street Prawn Noodle.
The Chinese beef noodle and Singapore style beef noodle are different. Have you tried one? If you are a fans of it, or curious how it tastes like, you can try one at the Bugis (Longhouse) Lim Kee Beef Noodles. You can choose soup type or the thick gravy type. Try both if you cannot decide, but personally if I am alone, I would choose the dry (thick gravy) one. It uses white round noodle poured with gravy and topped with salted vegetable, and a small bowl of soup at the side.
Keng Heng Whampoa Teochew Lor Mee serves good lor mee. Apart from the usual fish cake, pork belly, fried fish, and ngoh hiang, the seller put in fried fish skin and wanton as well. The gravy is thick and nice. Do not forget to put some garlic and chili, plus drizzle some black vinegar on it. Guarantee, you will love it!!! :)
For duck rice lover, you may want to join the queue at the Ah Xiao Teochew Duck Rice (亞笑潮洲卤鸭). Many people recommend this place.
Have you ever tried the peranakan dish Singapore style? “Peranakan” generally refers to a person of mixed Chinese and Malay/Indonesian heritage. The peranakan food is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by them. The taste is somehow heavy depending on various spices they use. I never try the food here myself, but one day I would love to bring my friend who loves eating peranakan food to eat at Charlie's Peranakan Food. The price is not very cheap but I think it is worth it as it really needs right spices both in quantity and types in order to make a delicious ones and the portion is quite a lot. They sell varieties of it, such as: babi ponteh, itek sio, sambal lengkong (spicy fish floss), ayam buah keluak, etc. The names itself are exotic and make you wonder how the taste would like. Go down and try it if you are curious! :) The dishes are supposed to be eaten with rice, so do not forget to order plain rice with it.
Tulang (bones) lover must have known Deen Tulang Specialist very well!!! The stall has been there since more than 2 decades ago. Expect for a queue!!! Must try - sup tulang merah (red mutton bone marrow soup - originated in Singapore). Use your hand to pick, eat, and suck the bones. Use the other end of the spoon or even straw to take the filling out from the bones - just be creative with it! Be careful not to dirty your clothes or people's clothes surrounding you hehehe... And better not wearing white shirt here! :D Can try the mee goreng too!
For dessert, a bowl of icy grass jelly would be perfect for such a hot Singapore weather!!! You can get it at the Zhao An Granny Grass Jelly. You can add toppings like nata de coco, palm seeds, longan, and sea coconuts. Or head down to Thong Sum Hot & Cold Desserts 糖心糖水 for a more variety desserts!!!
7. People's Park Food Centre - nearest MRT: Chinatown. Back to Chinatown area. I think this place is a favorite place for Chinese people who come from China to work in Singapore since many food stalls here are selling the Chinese food that suit their taste buds. Chinese noodle and dumpling, Mala hotpot, grilled fish, cold dishes, etc. Sunday will be the worst day for you to visit as this place will sure be very crowded. There are two sides of seating area though. So when one side is crowded, try to sit at the other side.
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Ri Ri Hong Mala Xiang Guo - People's Park Food Center, Chinatown |
Ri Ri Hong Mala Xiang Guo 日日紅麻辣香鍋 used to serve the best Mala hotpot. I brought so many friends to eat their food. But after the recent renovation, I personally feel that the standard has dropped. It has become dried and less tasty (perhaps they cut down on their spices when cooking the ingredients. They have two stalls. One in front, and another one at the back. I have tried them both recently and do not reach my expectation. But you may want to give it a try because you may like them.
Hong Peng La Mian Xiao Long Bao is my most favorite shop in this hawker center. I have purchased from them since long time ago, since before they moved their shop from the other side. They serve the best Zha Jiang Mian or fried bean paste noodle and kuo tie or fried dumpling, in my opinion. Their xiao long bao and hot sour and spicy soup are delicious too! They make the dumpling fresh almost every day. In the past, he even pulled the noodle in front of you upon ordering, but now he uses machine as the quantity ordered increased and only few of them work. Try it and see if you agree with me :)
I am not a fans of braised duck, but this stall - Lek Kee Authentic Teochew Braised Duck - are liked by many. People say the stall serves a very good Teochew braised duck dishes.
Yong Xiang Xing Dou Fu 永祥興豆腐 always draws long queue. Fyi this shop sells clear soup with variety of tofu (beancurd) with fish cake products and fish ball. Most customers are elderly but they keep coming back. It must be one of the comfort food for them and their ingredients are freshly made.
If you want to try homemade local delicacies, you can head to Fatt Soon Kueh. They sell soon kueh (Teochew style steamed crystal skin dumpling filled with jicama, bamboo shoot, black fungus and carrot), ku chye kueh (made of chive), and png kueh or rice kueh (Teochew glutinous peach-shape kueh).
8. Seah Im Food Centre - nearest MRT: Harbour Front. Usually I will have breakfast here before starting my morning walk to Mt Faber and Henderson Waves. But after renovation, I have not gone there yet, maybe soon. This hawker center has lots of Indian and Muslim food. I will usually order teh tarik or teh halia here as they will usually pull the tea in the making. With the tea, epok epok (curry puff) from Makan Boleh and some other fried stuff would be the perfect companion, like sardine puff, jemput jemput (sweet fried banana balls), bakwan (vegetable fritters), and goreng pisang (fried banana).
I love having roti prata (Indian flatbread dish served with curry) for breakfast too, also perfect with my teh tarik and teh halia. You can get it from Mohamad Arafat Muslim Food.
If you crave for Malay food like mee rebus, mee soto, soto ayam, lontong, gado gado, satay, etc. you can try the Daliman's Corner. If you love chicken rice, you can have it from the Aspirasi Food Galore.
At Shi Ji Noodle Stall, you can order prawn soup noodle and braised duck lor mie. If you crave for fried kway teow, you can have it from Seah Im Fried Kway Teow Mee. Fish ball and minced meat noodle from Lucky Fishball Noodle Stall 好運魚圓麵攤 is nice and coffee and tea from Coffee Queen stall is recommended too!
9. Changi Village Hawker Centre - nearest bus terminal: Changi Village. There is no MRT nearby and more accessible by taking the public bus. Located at the eastern side of Singapore, it offers varieties of delicious food that sometimes people come all the way just to eat.
I love nasi lemak, the fragrant rice cooked in coconut milk, eaten with fried egg, ikan bilis (small fried salted fish), fried peanut, cucumber, and sambal chili. It is best eaten with additional fried chicken wing and otah (grilled fish paste wrapped in banana leaf). I used to go to this hawker center just to eat the nasi lemak here from Mizzy Corner Nasi Lemak. It was my favourite! However, there is also another stall - International Muslim Food Stall Nasi Lemak - where you can buy.
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One of my favorite faraway hawker center - Changi Village |
Later on, other food is proven to be good there too, apart from nasi lemak. Weng Kee Original Taste Ipoh Hor Fun serves a delicious Ipoh Horfun, added with chicken chop. Do not forget to add the sour green chilli! You will crave for another bowl!
If you like satay bee hoon, you can try Ho Guan Satay Bee Hoon. There is lesser people selling this local food nowadays, hard to find, especially good one. Satay bee hoon is rice vermicelli with kang kong (morning glory), cuttlefish, pork slices, bean sprout, prawn, with lots of chili-based peanut sauce. I eat them once in a while. Really good!! If you have not tried it yet, order one and share.
On your way home, do not bring empty hand. You have traveled far to this place. Dabao (takeaway) some fried stuff snacks from the Million Star Fried Banana and Mei Xiang Goreng Pisang (美香炸香蕉,as it would be prefect with a cup of coffee or tea for the evening tea time. They have various snacks to choose from. I always dabao goreng pisang or fried banana from Warung Nenek. Their bananas are always sweet, its outer layer is crunchy, coated with sesame seeds. It is cheap too. You can always air-fry them at home before eating. Or you can eat them at the nearby Changi beach park :)
Wahh... so many food to eat and all at different places!!! So you know now why I never ever slim down in my life? Hahahaha.... ^^" Singapore is really heaven for food, as many people would eat outside rather than cooking at home. For singles and married couple or even small family with only 1 or 2 children, the cost of eating outside would be more or less or even cheaper than buying food ingredients and cook at home. Not yet count the amount of time and energy required to buy the ingredients, carrying it all the way to home, washing, cutting, preparing, cooking, and again, washing the dishes after eating. When you go to hawker center, you just have to spend time to queue and order your food (sometimes to find seat during peak hours), and money to buy the food you required. At least you do not have to wash the plates afterwards.
But of course, eating out every day would not be a good choice to maintain good health and diet. Exercise is needed and balance meal is important as well (perhaps includes the oatmeal / other healthier options on your daily food intake, choose more vegetable dishes or even salad, and not forgetting to take fruits or dairy like milk, yoghurt) to fulfill the required nutrition for your body.
As and when I am free, I will update more on the hawker center and food list onto this post.
P.S. I do not do any advertisement or receive any benefit from posting this here. I just want to help my fellow friends who come and visit Singapore and want to know where and what to eat here, especially local Singaporean food, which will add their eating experience from this part of the world. Hope it helps! :)
Almost forgot!!! Please check the location, opening time and day, directions, from Google Map. Thank you!